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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 7
Views: 5,429

October 15, 2009, 11:20:32 AM
by Roadking

Replies: 13
Views: 7,308

September 28, 2009, 08:27:45 AM
by Daveo

Replies: 13
Views: 11,236

September 22, 2009, 06:44:16 AM
by OU812

Replies: 8
Views: 4,332

September 20, 2009, 06:05:34 PM
by Tenpoint5

Replies: 0
Views: 2,489

September 16, 2009, 01:36:45 PM
by Daveo

Replies: 14
Views: 8,174

September 11, 2009, 09:50:50 PM
by humanpest

Replies: 11
Views: 4,371

September 06, 2009, 06:49:30 PM
by mrdennisg

Happy Bacon Day, everyone!

Started by squirtthecat

Replies: 1
Views: 2,453

September 05, 2009, 09:10:57 AM
by mikecorn.1

Replies: 13
Views: 6,144

September 01, 2009, 12:48:15 AM
by HCAO

Replies: 10
Views: 4,692

August 29, 2009, 06:01:17 AM
by Tenpoint5

Mortons Sugar cure

Started by NePaSmoKer

Replies: 11
Views: 7,514

July 13, 2009, 07:23:35 AM
by NePaSmoKer

Replies: 4
Views: 4,539

July 08, 2009, 12:57:52 PM
by OU812

Smoked chops?

Started by dilly

Replies: 5
Views: 4,419

July 04, 2009, 08:17:11 PM
by dilly

Replies: 9
Views: 5,342

July 04, 2009, 07:45:34 AM
by dilly

curing time

Started by okeejohn

Replies: 2
Views: 2,807

June 30, 2009, 06:26:07 AM
by okeejohn

Replies: 9
Views: 5,454

June 26, 2009, 03:38:23 PM
by dilly

Replies: 2
Views: 3,375

June 25, 2009, 02:09:44 AM
by Habanero Smoker

Replies: 6
Views: 18,307

June 24, 2009, 08:46:56 PM
by donavan

Replies: 6
Views: 4,470

June 21, 2009, 02:04:43 AM
by Habanero Smoker

Canadian Bacon

Started by acords

Pages1 2 3 ... 5

Replies: 61
Views: 41,139

June 21, 2009, 01:59:31 AM
by Habanero Smoker

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