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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 4,955

November 09, 2008, 09:26:39 AM
by pensrock

Reveo for cheap!

Started by DrunkenMick

Pages1 2 3

Replies: 39
Views: 15,504

November 03, 2008, 09:15:51 AM
by sodak

Replies: 11
Views: 24,274

October 30, 2008, 04:11:40 AM
by HCT

Replies: 4
Views: 5,555

October 28, 2008, 12:32:34 PM
by Tiny Tim

Replies: 4
Views: 6,419

October 28, 2008, 03:54:51 AM
by easyridinole

curing

Started by Piker

Replies: 12
Views: 9,090

October 25, 2008, 08:50:07 AM
by Piker

Thanks Guys!

Started by JohniusMaximus

Pages1 2

Replies: 15
Views: 8,381

October 18, 2008, 10:27:26 AM
by FLBentRider

Replies: 4
Views: 9,511

October 14, 2008, 06:53:00 PM
by beefmann

Replies: 2
Views: 5,395

October 14, 2008, 01:52:32 PM
by Habanero Smoker

Replies: 4
Views: 6,278

October 03, 2008, 09:13:38 AM
by mybad

Replies: 3
Views: 5,241

October 01, 2008, 07:56:21 PM
by JohniusMaximus

Replies: 21
Views: 12,823

October 01, 2008, 02:09:48 AM
by Habanero Smoker

Replies: 13
Views: 38,215

September 27, 2008, 10:47:47 PM
by coyote

venison

Started by bluerazor515

Replies: 3
Views: 7,687

September 26, 2008, 03:45:33 PM
by bluerazor515

Biershinken

Started by Tenpoint5

Replies: 9
Views: 8,444

September 23, 2008, 07:49:18 PM
by Tenpoint5

Replies: 8
Views: 7,730

September 11, 2008, 06:07:44 AM
by FLBentRider

Replies: 5
Views: 19,784

September 10, 2008, 08:33:06 PM
by La Quinta

Bacon Question

Started by DTJ

Replies: 7
Views: 6,675

September 10, 2008, 01:29:07 PM
by DTJ

Replies: 12
Views: 11,307

September 10, 2008, 01:07:44 PM
by coleman

Summer Sausage

Started by DTJ

Replies: 14
Views: 16,776

September 10, 2008, 11:08:58 AM
by Habanero Smoker

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