Hot Smoking and Barbecuing

Ideas - Pork/Ham Jerky?

Started by cheapguy69

Replies: 3
Views: 3,964

November 28, 2006, 10:49:58 AM
by iceman

Sausage Question

Started by jojo

Replies: 7
Views: 5,853

November 28, 2006, 08:50:12 AM
by ceeuawlsune

deer sausage - can that be smoked?

Started by DrMorleyDentist

Replies: 7
Views: 4,930

November 22, 2006, 11:09:22 AM
by Buck36

Need advice on 13lb Turkey+6legs for brining/smoking time/temp for Thanksgiving

Started by iahkaferoaster

Replies: 6
Views: 7,339

November 21, 2006, 11:27:00 AM
by iceman

help from the gurus THE YARD BIRD IS COMING!

Started by CLAREGO

Replies: 11
Views: 6,580

November 21, 2006, 09:06:13 AM
by CLAREGO

Thanks Iceman !!!

Started by RonR

Replies: 1
Views: 3,451

November 20, 2006, 08:27:54 AM
by iceman

Soy Concentrate?

Started by possumgritz

Replies: 2
Views: 3,461

November 19, 2006, 03:37:09 PM
by possumgritz

smoking beef ribs

Started by jimguy

Replies: 1
Views: 12,738

November 15, 2006, 09:38:20 AM
by iceman

Chicken - 10% solution

Started by iahkaferoaster

Replies: 6
Views: 5,106

November 10, 2006, 07:35:19 PM
by iahkaferoaster

How do you smoke flank steak

Started by icerat4

Replies: 5
Views: 12,256

November 09, 2006, 06:24:25 PM
by iahkaferoaster

Chicken popsitioning

Started by iahkaferoaster

Replies: 2
Views: 3,604

November 08, 2006, 02:02:47 PM
by iahkaferoaster

Shoot or cut jerky

Started by Patience

Replies: 7
Views: 5,015

November 07, 2006, 05:55:45 PM
by Chez Bubba

cant find the chicken breast wrapped with canadian bacon and cheese

Started by DrMorleyDentist

Replies: 2
Views: 3,216

November 06, 2006, 08:41:17 AM
by DrMorleyDentist

Sausage Question

Started by jojo

Replies: 5
Views: 3,973

November 05, 2006, 08:03:47 AM
by jojo

Somebody help me!

Started by cheapguy69

Replies: 14
Views: 7,975

November 04, 2006, 05:30:32 PM
by cheapguy69

FIRST RIBS

Started by Wildcat

Replies: 7
Views: 4,501

November 02, 2006, 05:20:27 PM
by pipsqueek

Help needed smoking a ham

Started by pipsqueek

Replies: 7
Views: 4,388

November 01, 2006, 06:46:07 PM
by MRH

Internal Vs Door gage? Newbie ?

Started by smoker1961

Replies: 6
Views: 4,370

November 01, 2006, 03:48:37 AM
by Habanero Smoker

Rib help

Started by Malc

Replies: 11
Views: 5,109

October 30, 2006, 06:57:16 PM
by asa

Newbie - but pork loin turned out too salty

Started by DrMorleyDentist

Replies: 2
Views: 3,389

October 30, 2006, 11:37:52 AM
by DrMorleyDentist