Hot Smoking and Barbecuing

hot brick question

Started by hybridcx

Replies: 2
Views: 1,558

October 03, 2013, 07:28:39 PM
by hybridcx

smoked sausage?

Started by dAWGS

Replies: 1
Views: 1,557

November 14, 2013, 02:02:12 AM
by Habanero Smoker

back in action

Started by micman

Replies: 2
Views: 1,556

December 23, 2010, 07:51:03 AM
by classicrockgriller

Second smoke, first try at ribs.....

Started by akpackfan

Replies: 3
Views: 1,554

June 02, 2011, 02:56:54 AM
by Smokey the Bear.

albumin (white protein issue)

Started by arctic charlie

Replies: 1
Views: 1,554

May 09, 2014, 02:42:59 AM
by Habanero Smoker

New Bacon

Started by devo

Replies: 1
Views: 1,554

February 14, 2013, 06:38:29 AM
by beefmann

Volume ??? in an Original Bradley 4 rack

Started by pokerdave

Replies: 2
Views: 1,551

July 04, 2010, 01:45:36 AM
by Habanero Smoker

Adding a Spiral ham to the Smoked Turkey

Started by DBWCigar

Replies: 0
Views: 1,547

December 25, 2012, 07:18:31 AM
by DBWCigar

Uh-oh! I got a problem.........

Started by mhiykmeel63

Replies: 2
Views: 1,545

December 25, 2011, 07:47:47 AM
by mhiykmeel63

Did a chuck roast tonight with Q-VIEW

Started by dribron

Replies: 3
Views: 1,542

May 15, 2010, 08:13:21 PM
by classicrockgriller

posting first pic

Started by grnhs

Replies: 3
Views: 1,541

December 29, 2010, 05:41:46 PM
by TestRocket

Whats the worst that could happen?

Started by Bigun

Replies: 1
Views: 1,541

April 02, 2012, 01:41:12 PM
by Habanero Smoker

St. Louis ribs!

Started by cubanon

Replies: 2
Views: 1,540

May 16, 2010, 01:10:04 PM
by ronbeaux

Asian Ribs

Started by DaveT261

Replies: 0
Views: 1,538

December 24, 2013, 02:13:13 AM
by DaveT261

1st smoke with OBS

Started by larryk

Replies: 1
Views: 1,537

March 24, 2012, 02:11:16 PM
by Keymaster

Newbie - Hickory Smoked Nuts, A Reality?

Started by Jsouthco

Replies: 2
Views: 1,537

February 19, 2011, 02:55:21 AM
by SouthernSmoked

Sausage?

Started by Steve81

Replies: 1
Views: 1,537

March 11, 2011, 04:20:35 PM
by Hiram

Beef Pastrami

Started by devo

Replies: 3
Views: 1,536

March 01, 2012, 01:40:10 PM
by Habanero Smoker

IT ham question

Started by buck 01

Replies: 2
Views: 1,533

July 18, 2011, 01:42:05 AM
by Habanero Smoker

How Do you Compensate Cook Time With Heat Loss

Started by thirtydaZe

Replies: 3
Views: 1,533

July 16, 2011, 04:34:01 PM
by ghost9mm