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BRADLEY SMOKER | "Taste the Great Outdoors"
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Smoking Techniques
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Hot Smoking and Barbecuing
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Loin Back Ribs
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Topic: Loin Back Ribs (Read 1440 times)
brendanstl
Newbie
Posts: 4
Loin Back Ribs
«
on:
May 27, 2012, 11:44:21 am »
Does anyone know if the times for Loin Back Ribs is 3-2-1 or 2-2-1?
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mikecorn.1
Member Extraordinaire
Posts: 5,659
Y'all is a word in Texas
Loin Back Ribs
«
Reply #1 on:
May 27, 2012, 12:08:00 pm »
Which ever you like. Depends on how much smoke you want on them. I sometimes go with 2-2-.5. So as not to stiffen them back up too much at the
End. You can also do 2-3-1 or .5. You
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Mike
devo
Guest
Re: Loin Back Ribs
«
Reply #2 on:
May 27, 2012, 12:13:40 pm »
Ribs (Baby Back )
1.5 to 2.5 lbs.
225° F to 250° F
5 hours
Pulls back from bones
But I always go by They are done when they are done
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Hot Smoking and Barbecuing
»
Loin Back Ribs