Show Yer Smokers

[FLBentRider]

Is that a Smoker or an Condo ?

Maybe a NePasTowerofSmoke!

[NePaSmoKer]

IT of the smokehouse has been holding at 150* for the past 2 hours. Its makin me happy  ;D  ;D

Going to be mounting my BS generator to the side tomorrow.

Next up


Snack Stix   ;D

nepas

[NePaSmoKer]

My daughter is a manager at Wally Mart. Today she came home with this and said here is a present for you  ;D

A new burner  ;D



The temp held here at 152* for over 2 hours. Dont know how accurate this is. Going to have a temp probe hanging soon.


nepas

[Jimmy]

That's looking sweet Napas.. Can't wait to see like 3000lbs of snack sticks hanging in it.. ;D

[Caribou]

That's looking sweet Napas.. Can't wait to see like 3000lbs of snack sticks hanging in it.. ;D

I can't wait to see a whole pig in there or does that need to be in a pit?
Carolyn

[squirtthecat]

Next up
Snack Stix   ;D

... for a thousand hungry friends!

[OU812]

Looking good, nice touch with the horse shoe

Some day (when the money is not as tight) I will be able to finish the one I started. Its an old restraint freezer on wheels

[Tenpoint5]

Looking Better and better Nepas

[pensrock]

Nice job Rick, there will be sausage hanging in there soon, I can tell.  :)
Greg

[mikecorn.1]

SMOKE. LOTS OF SMOKE. Looking good. Cant wait to see the first pics of meats that come out of that thing.  :D

[NePaSmoKer]

Here is the first load of snack sticks. 80% venison 20% pork fat ground together mixed, stuffed.

Hanging at 130* for 1 hour.



Smoke applied for 2 hours, Temp is steady at 150* It of sticks is 138*


Soon to be done  ;D

nepas

[FLBentRider]

Looks good NePas - I can't wait to see the finished product.

[pensrock]

Those look good enough to eat!  :D
pens

[mikecorn.1]

NIce, thanks for the pics.

[NePaSmoKer]

I posted these in the sausage section too.







nepas