Canadian Bacon

[wyrman]

I have been pretty busy lately but I ran out of canadian bacon and it is soo good I just had to make some more. I put this in to cure 10 days ago and smoked it at 180° for about 6 hours with approximately 2 hours of hickory and apple smoke.
I used Eldons bacon rub and added some garlic powder and onion powder.
I rolled them in frogmats with high temp rubber bands.



I put them away in the fridge and will slice them up later in the week.

[Mr Walleye]

Now that's a home run Wyrman!  :P  8)

Very nice job.

Mike

[Smoker John]

Nicely done wyrman, looks terrific.

[wyrman]

Thank you Mike and Smoker John. They sure do smell good. 8)

[rajzer]

10 for presentation!  Sure would like to judge it for taste!

[squirtthecat]

Hammer time!!

[Waltz]

Bacon looks great. I like the frog-mat idea. I will use that next time, thanks for sharing.

[mikecorn.1]

Looks good!


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[wyrman]

Thank you guys! Waltz, the frog mat idea just came to me, I like how it kept them even instead of just useing string or rubber bands.

[muebe]

Nice color they got ;)

Great idea using the frog mats too :)

[4given]

Those look so good! How did you cure them? Tender Quick?

[ghost9mm]

Well done, and I like the color on them...

[wyrman]

Thank you. 4given, I used Eldon's Sausage Company's bacon cure and added garlic and onion powder.

[4given]

Thank you. 4given, I used Eldon's Sausage Company's bacon cure and added garlic and onion powder.

And you used pork loin I assume?

[wyrman]

Oh yeah, I forgot that part. Yes, it's a pork loin.