Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Wildcat]

Been raining too much to get in a smoke this week. I am leaving town again Sunday for the Mrs to undergo a couple more tests and a surgery follow-up next week. Perhaps next weekend.  You guys smoke something for me.

[Habanero Smoker]

It's been raining a lot in my area also. Sporadic thunderstorms coming in during the afternoons and lasting through the evening hours.

Saturday I'm hoping to time it right and smoke some corn on the cob and tofu.

[FLBentRider]

I've got 27lbs of bacon to smoke. I just have to figure out where to dry it all. I also had some almonds, and some Kingfish for smoked fish dip.

Anyone have a smoked fish dip recipie?

[goalieboy29]

Now thats a LOT of bacon there Bud!

I just came home with a 9 lb. pork butt. Gonna trim 'er up, cym/rub and get 'er in the box around 7 or so for an overnighter.

Now where did I put that bottle of whiskey....

[FLBentRider]

Now thats a LOT of bacon there Bud!

It's from our Boy Scout event - Bacon party see this thread - http://forum.bradleysmoker.com/index.php?topic=7654.0

We did 6 sections, I only had room to dry 4. Creatively stacking sheet pans in the fridge on sippy cups.

[West Coast Kansan]

I would be happy to dry some if you want to send it over  ;)

[goalieboy29]

better check the "handling fee" on that offer there FLH....

[FLBentRider]

Yeah, the freight and "handling" along with "broker percentage fees" would not be attractive.

I just got the smoke rollin' on the bacon.

Three hours of Hickory - I've got the PID programmed for 1 hour @ 180, then bump to 200 for 2 hours. It's over 90 here right now, I'm taking a cue from KyNola's post on the temp going up too fast...

[westexasmoker]

Oh yeah smokey burgers from last night!  The sad thing is everybody fell asleep and nobody ate, guess what we're having tonight!  ;D



C

[westexasmoker]

Yeah the weekend has arrived!  On the menu tongiht smokey ribeyes and baked taters - Saturday turkey breast - Sunday pork loin and getting a brisket started for Monday night!  Gotta love the weekends!  :D

C

[deb415611]

Yeah the weekend has arrived!  On the menu tongiht smokey ribeyes and baked taters - Saturday turkey breast - Sunday pork loin and getting a brisket started for Monday night!  Gotta love the weekends!  :D

C

Apple & Hickory right? LQ's teabag is working?   :)

[westexasmoker]

I have removed all teabags from the house, I think I'm cured......bring on the mesquite!  ;D

C

[FLBentRider]

I've got a couple of slabs of Belly Bacon that did not get smoked last weekend, and maybe some chicken.

[FLBentRider]

I also ended up smoking some green beans and some chicken breasts. I have another slab of bacon to do tomorrow. That will finish the batch of 6.

[deb415611]

Only jerky this weekend.  First time I have tried it.  Hi-Mountain original & inferno.  Also, did a lb of turkey with the Hi-Mountain Apple turkey seasoning.