Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 3,200

November 15, 2011, 09:08:45 AM
by mikecorn.1

rabbits?

Started by Friar_Tuck

Replies: 2
Views: 1,767

November 15, 2011, 06:07:31 AM
by squirtthecat

Replies: 2
Views: 2,044

November 13, 2011, 04:52:03 AM
by jiggerjams

Replies: 9
Views: 4,363

November 12, 2011, 06:24:28 AM
by Sailor

1st Canadian Bacon

Started by kickedback

Pages1 2

Replies: 15
Views: 5,538

November 06, 2011, 10:54:14 PM
by jiggerjams

Curing temp

Started by RFT

Replies: 6
Views: 2,422

November 03, 2011, 01:37:49 PM
by RFT

Replies: 8
Views: 4,003

October 31, 2011, 03:47:15 PM
by Northern_Smoke

Replies: 14
Views: 4,125

October 30, 2011, 07:42:29 PM
by MidKnightRider

bacon finished

Started by beefmann

Replies: 10
Views: 3,468

October 28, 2011, 01:46:22 PM
by beefmann

Replies: 5
Views: 2,763

October 28, 2011, 07:25:06 AM
by cajunboudreaux

Replies: 9
Views: 3,211

October 26, 2011, 05:27:33 PM
by wkahler

makin bacon 10.5 way

Started by beefmann

Replies: 3
Views: 2,252

October 26, 2011, 03:57:58 PM
by beefmann

Replies: 5
Views: 2,359

October 23, 2011, 02:23:54 AM
by Habanero Smoker

Replies: 4
Views: 2,220

October 18, 2011, 07:42:01 AM
by rigstar

Bacon

Started by Piker

Replies: 14
Views: 4,950

October 18, 2011, 07:24:50 AM
by KyNola

Replies: 21
Views: 6,280

October 15, 2011, 08:50:59 PM
by viper125

first try at curing a ham

Started by beefmann

Pages1 2

Replies: 17
Views: 7,239

October 15, 2011, 06:57:09 PM
by jiggerjams

Replies: 23
Views: 6,846

October 13, 2011, 06:12:50 AM
by Caneyscud

Canada Bacon

Started by Keymaster

Pages1 2 3

Replies: 34
Views: 9,942

October 12, 2011, 05:30:49 PM
by Keymaster

Replies: 2
Views: 1,999

October 12, 2011, 11:13:27 AM
by CoreyMac

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