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Sausage Making

Cooking methods and techniques for Sausage making

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-20F = Boudin Sausage

Started by iceman

Pages1 2

Replies: 18
Views: 9,804

January 08, 2012, 05:46:55 PM
by iceman

What is a PID?

Started by pmmpete

Replies: 11
Views: 6,564

January 08, 2012, 06:06:17 AM
by rchunter

Wild Duck

Started by queball

Replies: 5
Views: 5,550

January 07, 2012, 03:56:40 PM
by njxbow

Venison Stix

Started by NePaSmoKer

Pages1 2 3

Replies: 31
Views: 10,101

January 06, 2012, 05:24:38 AM
by Sam3

Replies: 8
Views: 3,846

January 06, 2012, 01:33:53 AM
by Habanero Smoker

Replies: 0
Views: 2,247

January 05, 2012, 09:29:15 PM
by nasels

Replies: 13
Views: 3,939

January 05, 2012, 04:11:34 PM
by kickedback

Replies: 22
Views: 7,772

January 05, 2012, 03:39:13 PM
by Quarlow

Replies: 12
Views: 3,992

January 05, 2012, 09:42:39 AM
by OU812

Replies: 6
Views: 5,486

January 05, 2012, 01:48:15 AM
by Habanero Smoker

Replies: 6
Views: 4,347

January 04, 2012, 07:05:06 PM
by OU812

Replies: 3
Views: 2,125

January 04, 2012, 02:24:24 AM
by Habanero Smoker

Replies: 3
Views: 8,070

January 04, 2012, 02:03:32 AM
by Habanero Smoker

Replies: 22
Views: 7,525

January 03, 2012, 11:40:46 PM
by Flyboyandre

Stuffer Mounting

Started by DTJ

Pages1 2

Replies: 18
Views: 5,594

January 03, 2012, 05:54:14 PM
by SouthernSmoked

Replies: 9
Views: 2,969

January 03, 2012, 06:17:05 AM
by Sam3

First 2012 Sausage

Started by NePaSmoKer

Replies: 12
Views: 4,083

January 02, 2012, 11:25:21 AM
by lumpy

Replies: 4
Views: 1,968

January 02, 2012, 05:05:56 AM
by Sailor

Replies: 2
Views: 1,903

January 01, 2012, 06:39:26 PM
by ghost9mm

Replies: 13
Views: 6,215

January 01, 2012, 06:30:30 PM
by anderson5420

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