Sausage Making

More Summer Sausage

Started by NePaSmoKer

Replies: 13
Views: 7,382

July 13, 2009, 06:07:38 AM
by NePaSmoKer

LEM 5lb Stuffer

Started by Caribou

Pages1 2 3

Replies: 32
Views: 16,800

July 10, 2009, 05:33:22 PM
by NePaSmoKer

Smoked Hot Hungarian Paprika Sticks

Started by NePaSmoKer

Pages1 2 3 4

Replies: 45
Views: 20,747

July 10, 2009, 12:19:47 PM
by NePaSmoKer

Sausage Making

Started by RAO

Replies: 8
Views: 4,740

July 09, 2009, 07:52:56 AM
by carlc

PA Dutch Summer Sausage

Started by NePaSmoKer

Replies: 14
Views: 9,318

July 06, 2009, 01:26:24 AM
by pensrock

First time ever homemade chorizo

Started by seemore

Replies: 11
Views: 5,910

July 01, 2009, 05:30:38 AM
by NePaSmoKer

Sausage Maker

Started by bflosmoke

Replies: 4
Views: 3,940

June 26, 2009, 05:58:31 PM
by NePaSmoKer

My first sausages - not pretty, but great tasting

Started by Caneyscud

Pages1 2

Replies: 20
Views: 11,436

June 26, 2009, 07:04:50 AM
by Caribou

Smoking then freezing for later grilling question

Started by earlyman55

Replies: 10
Views: 14,355

June 23, 2009, 02:16:11 AM
by Habanero Smoker

Smoked all-beef salami did not set up--it's mushy/pasty

Started by kawika

Replies: 8
Views: 6,906

June 13, 2009, 02:35:33 PM
by Habanero Smoker

Kielbasa -- "2 cloves of garlic"?

Started by drano

Replies: 8
Views: 9,714

June 12, 2009, 06:38:53 AM
by Tenpoint5

Smoked Italian sausages

Started by lumpy

Pages1 2 3

Replies: 30
Views: 12,661

June 02, 2009, 08:20:07 PM
by smokeitall

Beef/Pork Snack sticks

Started by NePaSmoKer

Replies: 9
Views: 6,364

June 01, 2009, 03:00:40 PM
by NePaSmoKer

Smoked sausage for grilling later--smoke to 152 deg, or less?

Started by drano

Replies: 3
Views: 3,708

May 25, 2009, 07:18:23 AM
by NePaSmoKer

Can I Smoke Fresh Kielbasa from store and not worry about getting sick?

Started by geauxtger

Replies: 9
Views: 40,836

May 25, 2009, 07:16:12 AM
by NePaSmoKer

Brat Seasoning

Started by smokeitall

Pages1 2 3

Replies: 31
Views: 34,695

May 24, 2009, 10:25:23 AM
by Caribou

pickled sausage question

Started by SemperFiPhil

Replies: 5
Views: 4,834

May 20, 2009, 09:35:01 PM
by WhiteSmoke

Sremska (Serbian) Sausage Making

Started by geofite

Pages1 2

Replies: 15
Views: 15,334

May 20, 2009, 05:36:58 PM
by Caribou

Hickory Smoked Sausage

Started by NePaSmoKer

Replies: 3
Views: 5,684

May 20, 2009, 12:43:42 PM
by NePaSmoKer

NEPA Smokeout Sausage

Started by NePaSmoKer

Replies: 8
Views: 5,120

May 19, 2009, 03:54:46 AM
by NePaSmoKer