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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Salami Nocciola (mandorle)

Started by devo

Pages1 2

Replies: 24
Views: 10,258

January 10, 2013, 12:33:10 PM
by OU812

Replies: 11
Views: 5,313

January 08, 2013, 02:01:22 AM
by Geoff_S

LambStrami

Started by SamuelG

Pages1 2

Replies: 18
Views: 7,481

January 04, 2013, 08:18:33 PM
by SamuelG

Replies: 12
Views: 5,555

December 31, 2012, 10:10:23 PM
by Tenpoint5

Cure #2

Started by Bear1968

Replies: 8
Views: 5,828

December 29, 2012, 06:15:25 PM
by NePaSmoKer

Replies: 8
Views: 10,425

December 29, 2012, 06:11:13 PM
by NePaSmoKer

Cured beef question

Started by KyNola

Pages1 2

Replies: 29
Views: 12,238

December 28, 2012, 06:09:01 PM
by SamuelG

Replies: 4
Views: 2,869

December 28, 2012, 01:35:11 AM
by Habanero Smoker

Replies: 4
Views: 2,782

December 27, 2012, 05:52:02 AM
by Drac

Replies: 6
Views: 9,294

December 20, 2012, 05:48:41 PM
by FLBentRider

Replies: 3
Views: 2,514

December 19, 2012, 05:50:13 AM
by KDX

Hab's ham

Started by car54

Replies: 9
Views: 4,031

December 15, 2012, 02:48:49 AM
by Habanero Smoker

Replies: 16
Views: 9,069

December 14, 2012, 01:41:23 AM
by Habanero Smoker

Replies: 4
Views: 2,728

December 13, 2012, 02:37:56 PM
by Bear1968

Replies: 5
Views: 3,798

December 12, 2012, 02:01:08 PM
by Habanero Smoker

Maple Cured Bacon

Started by wyrman

Pages1 2 3

Replies: 36
Views: 13,084

December 12, 2012, 01:03:42 PM
by destrouk

Cured Pork Shoulder

Started by SamuelG

Pages1 2

Replies: 21
Views: 7,737

December 09, 2012, 06:39:56 PM
by mikecorn.1

Bacon Done

Started by Piker

Replies: 5
Views: 2,738

November 29, 2012, 07:12:21 PM
by Piker

Soaking question

Started by KDX

Pages1 2

Replies: 23
Views: 7,632

November 29, 2012, 03:09:25 PM
by Silvergrizz

Shoulder Hams

Started by SamuelG

Replies: 11
Views: 4,570

November 27, 2012, 02:51:48 PM
by viper125

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