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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 2,403

December 08, 2011, 07:29:38 AM
by RIP-ROD

Replies: 5
Views: 3,110

December 07, 2011, 06:01:01 PM
by RFT

Replies: 27
Views: 10,274

December 07, 2011, 07:56:27 AM
by aerostef

Replies: 7
Views: 3,957

December 05, 2011, 05:07:29 PM
by oakville smoker

Replies: 1
Views: 2,380

December 05, 2011, 01:11:21 PM
by Habanero Smoker

Curing Bacon - Again

Started by ArnieM

Pages1 2 3

Replies: 31
Views: 11,613

December 05, 2011, 11:27:28 AM
by OU812

Bacon Trial

Started by SamuelG

Pages1 2

Replies: 20
Views: 6,393

December 03, 2011, 08:48:31 AM
by ghost9mm

Replies: 2
Views: 2,381

December 01, 2011, 07:25:00 PM
by NorthShoreMN

Replies: 3
Views: 2,496

November 30, 2011, 03:07:09 PM
by Tenpoint5

Replies: 2
Views: 2,665

November 30, 2011, 01:54:01 PM
by OU812

Canadian Bacon

Started by seemore

Pages1 2

Replies: 18
Views: 5,249

November 30, 2011, 01:37:08 AM
by Habanero Smoker

Maple Cured Bacon

Started by devo

Replies: 3
Views: 2,469

November 30, 2011, 01:23:54 AM
by RFT

Replies: 9
Views: 3,354

November 29, 2011, 09:27:02 PM
by RFT

First bacon done

Started by RFT

Replies: 14
Views: 4,422

November 29, 2011, 12:16:32 AM
by RFT

Replies: 38
Views: 15,943

November 28, 2011, 06:19:33 PM
by SiFumar

Replies: 9
Views: 3,819

November 28, 2011, 02:18:00 PM
by OU812

Replies: 16
Views: 4,475

November 27, 2011, 06:54:52 PM
by Tenpoint5

Some???

Started by SamuelG

Replies: 3
Views: 2,394

November 19, 2011, 05:33:53 PM
by SamuelG

Replies: 10
Views: 6,148

November 18, 2011, 03:29:20 PM
by squirtthecat

Replies: 3
Views: 2,425

November 16, 2011, 06:19:16 PM
by Thomas DeWitt

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