Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 7
Views: 3,938

March 08, 2012, 01:20:43 PM
by hybridcx

Turkey pastrami help

Started by KyNola

Pages1 2

Replies: 20
Views: 7,860

March 10, 2011, 02:28:31 AM
by Habanero Smoker

Replies: 10
Views: 8,601

May 27, 2007, 09:35:46 PM
by West Coast Kansan

Replies: 9
Views: 7,629

March 11, 2011, 01:26:30 PM
by DTJ

Replies: 17
Views: 9,306

May 17, 2008, 04:28:31 PM
by FLBentRider

Replies: 4
Views: 3,715

December 10, 2013, 03:22:03 PM
by 4given

Turkey Ham

Started by Bavind

Replies: 1
Views: 1,730

October 10, 2011, 02:33:14 AM
by Habanero Smoker

Replies: 3
Views: 3,073

December 02, 2009, 07:41:22 AM
by OU812

Turkey Brine

Started by CC Smoker

Replies: 2
Views: 3,582

December 28, 2007, 07:04:56 AM
by Tiny Tim

Replies: 3
Views: 2,406

June 22, 2010, 08:05:16 PM
by Northern_Smoke

Replies: 1
Views: 3,282

July 25, 2008, 02:01:43 PM
by Isle of Wight deep south

Replies: 5
Views: 4,371

October 06, 2010, 02:12:10 PM
by Habanero Smoker

Replies: 14
Views: 5,056

September 20, 2012, 08:14:45 PM
by SiFumar

Replies: 8
Views: 3,941

April 02, 2014, 01:44:52 AM
by Habanero Smoker

Replies: 11
Views: 5,058

March 11, 2013, 09:41:26 AM
by Caneyscud

Triple B

Started by NePaSmoKer

Replies: 5
Views: 2,845

March 26, 2012, 06:45:49 AM
by NePaSmoKer

Replies: 3
Views: 2,219

June 08, 2011, 02:32:34 AM
by Habanero Smoker

Replies: 6
Views: 2,570

April 06, 2013, 10:06:57 AM
by OU812

Replies: 6
Views: 4,615

December 15, 2006, 05:04:34 PM
by ceeuawlsune

To salty

Started by Stash

Replies: 1
Views: 7,068

April 24, 2004, 11:30:33 PM
by Fuzzybear

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