Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 2
Views: 2,053

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 11
Views: 10,949

August 02, 2011, 05:48:05 PM
by wkahler

Replies: 14
Views: 7,560

November 26, 2009, 04:28:37 PM
by wkahler

Replies: 5
Views: 4,382

June 18, 2008, 08:12:01 PM
by La Quinta

Replies: 11
Views: 5,631

June 10, 2014, 05:37:55 AM
by topguntransfer

Replies: 10
Views: 6,321

March 06, 2012, 01:52:52 PM
by Habanero Smoker

Replies: 10
Views: 5,228

January 23, 2011, 06:39:25 AM
by wyoduke

Frozen belly

Started by wyoduke

Replies: 4
Views: 2,057

January 12, 2011, 04:24:03 PM
by Up In Smoke

Easter Ham !

Started by wyoduke

Pages1 2

Replies: 20
Views: 6,906

April 28, 2011, 06:33:41 AM
by Tenpoint5

Replies: 2
Views: 2,219

January 20, 2011, 07:32:23 PM
by wyoduke

Replies: 7
Views: 3,293

December 12, 2010, 06:37:31 PM
by wyoduke

Juniper

Started by wyogoob

Pages1 2

Replies: 23
Views: 9,745

January 02, 2010, 09:01:40 PM
by wyogoob

Replies: 6
Views: 8,039

November 23, 2012, 05:51:23 AM
by ExpatCanadian

Wyoming Bacon

Started by wyogoob

Pages1 2

Replies: 15
Views: 9,078

January 01, 2010, 10:29:15 AM
by wyogoob

Replies: 11
Views: 5,502

December 08, 2009, 09:31:12 PM
by wyogoob

My First Canadian Bacon

Started by wyrman

Pages1 2

Replies: 17
Views: 5,729

January 15, 2012, 11:58:05 PM
by La Quinta

Replies: 6
Views: 2,313

January 04, 2012, 06:52:05 PM
by KyNola

Maple Cured Bacon

Started by wyrman

Pages1 2 3

Replies: 36
Views: 11,246

December 12, 2012, 01:03:42 PM
by destrouk

Replies: 7
Views: 4,808

October 15, 2009, 11:20:32 AM
by Roadking

Replies: 10
Views: 5,712

June 10, 2007, 01:53:07 PM
by Habanero Smoker

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