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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 8
Views: 12,721

January 05, 2006, 03:20:31 AM
by JJC

Replies: 4
Views: 7,785

December 22, 2005, 05:55:01 PM
by iceman

Replies: 6
Views: 8,439

December 17, 2005, 12:30:46 PM
by Oldman

Replies: 5
Views: 7,871

December 04, 2005, 11:30:31 PM
by car54

Replies: 20
Views: 14,526

January 04, 2006, 09:06:12 PM
by MallardWacker

Replies: 4
Views: 9,256

November 20, 2005, 03:56:26 AM
by jaeger

Replies: 1
Views: 6,874

November 02, 2005, 03:53:04 PM
by whitetailfan

smoking bacon

Started by peajay

Replies: 5
Views: 8,262

November 01, 2005, 02:23:25 PM
by sunny2000usausa

Reusing Brine?

Started by jp8nu

Replies: 7
Views: 15,499

October 04, 2005, 01:36:58 PM
by ListerD

Replies: 9
Views: 10,776

January 16, 2006, 09:43:24 PM
by KosherSmokin

Replies: 12
Views: 12,310

November 05, 2005, 12:13:26 AM
by JVR

Replies: 1
Views: 6,556

September 19, 2005, 12:54:25 AM
by Oldman

Replies: 10
Views: 11,958

December 16, 2005, 05:07:04 PM
by whitetailfan

Goose curing

Started by BOUTCH

Replies: 7
Views: 9,077

December 04, 2005, 10:48:28 PM
by Thunder Fish

Replies: 10
Views: 14,718

August 12, 2005, 02:53:51 PM
by Foam Steak

Replies: 11
Views: 10,129

July 27, 2005, 02:09:11 PM
by MallardWacker

Replies: 7
Views: 8,186

July 25, 2005, 11:28:02 PM
by nsxbill

Replies: 4
Views: 7,163

July 22, 2005, 11:09:27 PM
by Habanero Smoker

Replies: 6
Views: 9,077

July 20, 2005, 02:41:22 PM
by Foam Steak

Replies: 6
Views: 9,119

December 10, 2005, 01:36:41 PM
by deadeye

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