The Digital Smokers (BTDS76P & BTDS108P)

new DIGITAL smoker

Started by CLAREGO

Pages1 2

Replies: 21
Views: 15,605

April 20, 2006, 09:28:25 AM
by icerat4

Can't get above 210

Started by zueth

Pages1 2

Replies: 21
Views: 7,408

January 23, 2014, 08:53:27 PM
by Smokesmore

first experiment

Started by snowmon

Pages1 2

Replies: 21
Views: 6,773

July 22, 2008, 07:55:51 PM
by snowmon

Beer Can Chicken

Started by Learman12

Pages1 2

Replies: 21
Views: 8,896

November 14, 2008, 05:41:05 PM
by beefmann

New to Bradley, first impression of the digital and a question.

Started by heinz

Pages1 2

Replies: 21
Views: 15,098

June 25, 2006, 04:13:49 PM
by Oldman

Burnt Plastic Smell!!!!! - Need Your Thoughts Please

Started by weekendsmoker

Pages1 2

Replies: 21
Views: 13,209

January 19, 2010, 01:05:48 AM
by Gamefish

Finishing up Pork Butt in an Oven?

Started by standles

Pages1 2

Replies: 21
Views: 18,708

December 06, 2007, 03:45:13 PM
by standles

Digital smoker

Started by Ken C.

Pages1 2

Replies: 21
Views: 6,543

April 06, 2014, 03:03:48 PM
by Maximus1959

Grease Fire

Started by Maximus1959

Pages1 2

Replies: 21
Views: 12,381

May 15, 2016, 02:01:30 AM
by Habanero Smoker

Sous Vide & DBS?

Started by porterdriver

Pages1 2

Replies: 21
Views: 9,175

January 13, 2011, 01:12:46 AM
by Habanero Smoker

The All New Bradley Bread Proofer (BBPS108P)

Started by classicrockgriller

Pages1 2

Replies: 21
Views: 7,853

April 17, 2013, 06:56:33 PM
by classicrockgriller

I need a second smoker!

Started by Smokeville

Pages1 2

Replies: 21
Views: 7,092

August 27, 2010, 06:16:26 AM
by Smokeville

Temperature Variation Tollerance

Started by itchybeard

Pages1 2

Replies: 21
Views: 8,339

April 26, 2010, 07:06:54 PM
by BuyLowSellHigh

Pulled Pork Smoke Amount Question

Started by OldHoss

Pages1 2

Replies: 21
Views: 6,989

October 24, 2012, 01:41:46 PM
by OldHoss

Fighting the good fight

Started by standles

Pages1 2

Replies: 21
Views: 8,719

June 23, 2007, 10:03:08 AM
by West Coast Kansan

GFCI keeps tripping during initial seasoning

Started by maho

Pages1 2

Replies: 21
Views: 15,953

March 04, 2010, 10:44:45 AM
by ChemGuy

Ready to season and cook - Placement of the smoker?

Started by Monch

Pages1 2

Replies: 21
Views: 7,231

March 02, 2009, 05:31:43 PM
by IKnowWood

Fishy smoker

Started by Ashey

Pages1 2

Replies: 21
Views: 10,298

April 12, 2012, 04:16:43 PM
by Salmonsmoker

Opinions on Fresh vs Frozen Briskets

Started by Thumpinbass

Pages1 2

Replies: 21
Views: 8,023

February 08, 2015, 12:56:02 PM
by Habanero Smoker

My First Smoke

Started by Griffy

Pages1 2

Replies: 22
Views: 8,554

April 09, 2007, 05:57:39 AM
by Griffy